Monthly Archives: July 2010
Salsa – Two Kinds!
We are fortunate to work very close to the Greenmarket in Union Square. Our favorite Friday ritual, especially in the summer and especially during the month of July’s abundance, is to go to the market on the way in to … Continue reading
Filed under Appetizers, Condiments
Blueberry Cornmeal Cake
I found this recipe in the letters section of the May 2010 issue of Bon Appétit. Someone had written in to ask how to make one of the creations they had at the Huckleberry Bakery and Cafe in Santa Monica, CA. … Continue reading
Cold Sichuan Cucumber Salad
When we were in China, this dish turned up everywhere…and we couldn’t get enough of it. Fortunately for us, this was one of the side dishes that we learned to prepare during our Chinese cooking class. I don’t know a … Continue reading
Filed under Salads
Cherry Pie
Tradition, tradition! There’s nothing that says Fourth of July to me like a homemade cherry pie. Back in the day, when Gourmet was still around, or July 2007 to be exact, we saw the most beautiful cherry pie featured on … Continue reading
Filed under Desserts, Pies and Tarts, Sweet
Summertime in Paris
Oh how I wish. But summertime in New York will just have to suffice for now. Making this drink was inspired by two things – a leftover stalk of lemongrass and the always present leftover rosemary. We love cooking with … Continue reading
Filed under Alcoholic, Beverages, Uncategorized
