Category Archives: Entrees
Pork Chile Verde
I gave my sister a subscription to Bon Appétit for Christmas this past year. We have decided to each make one thing per month from the magazine and then discuss. Here’s my pick from February. Truth be told, they had … Continue reading
Posole with Chile Colorado
I first discovered posole on a trip to New Mexico way back when. I have loved it ever since. Posole is a special type of large kernel white corn that is “slaked” or soaked in lime or wood ash. The … Continue reading
Porchetta
I love fennel but am never quite sure what to do with the leftover fronds. When I discovered this recipe for Porchetta that actually calls for the fronds and not the bulb, I filed it away in my mental cookbook … Continue reading
Grilled Sardines
Lucky me. I just returned from a wonderful trip to Portugal. The food was spectacular and one item that was on just about every menu, and one that we consumed on many occasions, was fresh, grilled sardines. One of the … Continue reading
Filed under Seafood
Chinese Dumplings
Last December, I was able to join M on a business trip to China. One of the highlights of our stay in Beijing, aside from the Great Wall and Forbidden City, was taking a cooking class taught in a courtyard … Continue reading
