Category Archives: Pork
Pork Chile Verde
I gave my sister a subscription to Bon Appétit for Christmas this past year. We have decided to each make one thing per month from the magazine and then discuss. Here’s my pick from February. Truth be told, they had … Continue reading
Porchetta
I love fennel but am never quite sure what to do with the leftover fronds. When I discovered this recipe for Porchetta that actually calls for the fronds and not the bulb, I filed it away in my mental cookbook … Continue reading
