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	<title>Comments for mix.bake.stir</title>
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	<link>http://mixbakestir.com</link>
	<description>making my way through piles of recipes</description>
	<lastBuildDate>Mon, 16 Jan 2012 05:38:56 +0000</lastBuildDate>
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		<title>Comment on Whipped Brown Butter &amp; Vanilla Birthday Cake with Lemon Swiss Meringue Buttercream Frosting by Saturday Surfing &#171; Chit-Chat &#171;</title>
		<link>http://mixbakestir.com/2010/08/29/whipped-brown-butter-vanilla-birthday-cake-with-lemon-swiss-meringue-buttercream-frosting/#comment-566</link>
		<dc:creator><![CDATA[Saturday Surfing &#171; Chit-Chat &#171;]]></dc:creator>
		<pubDate>Mon, 16 Jan 2012 05:38:56 +0000</pubDate>
		<guid isPermaLink="false">http://mixbakestir.com/?p=1172#comment-566</guid>
		<description><![CDATA[[...] Whipped Brown Butter Layer Cake with Lemon Curd [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Whipped Brown Butter Layer Cake with Lemon Curd [...]</p>
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		<title>Comment on I want Pecan Sticky Buns! by Beverly</title>
		<link>http://mixbakestir.com/2010/02/07/i-want-pecan-sticky-buns/#comment-558</link>
		<dc:creator><![CDATA[Beverly]]></dc:creator>
		<pubDate>Thu, 24 Nov 2011 06:38:01 +0000</pubDate>
		<guid isPermaLink="false">http://mixbakestir.com/?p=6#comment-558</guid>
		<description><![CDATA[I love sticky buns and especially with pecans or walnuts!!!]]></description>
		<content:encoded><![CDATA[<p>I love sticky buns and especially with pecans or walnuts!!!</p>
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		<title>Comment on Peach and Blueberry Sour Cream Cobbler by Peach and Blueberry Sour Cream Cobbler &#171; Winterwheat</title>
		<link>http://mixbakestir.com/2010/09/19/peach-and-blueberry-sour-cream-cobbler/#comment-538</link>
		<dc:creator><![CDATA[Peach and Blueberry Sour Cream Cobbler &#171; Winterwheat]]></dc:creator>
		<pubDate>Wed, 17 Aug 2011 03:18:16 +0000</pubDate>
		<guid isPermaLink="false">http://mixbakestir.com/?p=1174#comment-538</guid>
		<description><![CDATA[[...] If we had ice cream,   well you get the idea.  Here is the original recipe from Nigel Slater, http://mixbakestir.com/2010/09/19/peach-and-blueberry-sour-cream-cobbler/.   This is the best and not to sweet.  The fruit stands out and is the &#8220;Star&#8221; of the [...]]]></description>
		<content:encoded><![CDATA[<p>[...] If we had ice cream,   well you get the idea.  Here is the original recipe from Nigel Slater, <a href="http://mixbakestir.com/2010/09/19/peach-and-blueberry-sour-cream-cobbler/.  " rel="nofollow">http://mixbakestir.com/2010/09/19/peach-and-blueberry-sour-cream-cobbler/.  </a> This is the best and not to sweet.  The fruit stands out and is the &#8220;Star&#8221; of the [...]</p>
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		<title>Comment on Peach and Blueberry Sour Cream Cobbler by Jeanene</title>
		<link>http://mixbakestir.com/2010/09/19/peach-and-blueberry-sour-cream-cobbler/#comment-537</link>
		<dc:creator><![CDATA[Jeanene]]></dc:creator>
		<pubDate>Tue, 16 Aug 2011 03:27:51 +0000</pubDate>
		<guid isPermaLink="false">http://mixbakestir.com/?p=1174#comment-537</guid>
		<description><![CDATA[We just tried this tonight.  It was the BEST cobbler ever.  The fruit was the staring role and not to sweet with sugar.  &quot;Perfect&quot; was the response from my guests.  Thank you!!!]]></description>
		<content:encoded><![CDATA[<p>We just tried this tonight.  It was the BEST cobbler ever.  The fruit was the staring role and not to sweet with sugar.  &#8220;Perfect&#8221; was the response from my guests.  Thank you!!!</p>
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		<title>Comment on Cold Sichuan Cucumber Salad by foxflat</title>
		<link>http://mixbakestir.com/2010/07/11/cold-sichuan-cucumber-salad/#comment-535</link>
		<dc:creator><![CDATA[foxflat]]></dc:creator>
		<pubDate>Sun, 14 Aug 2011 19:03:41 +0000</pubDate>
		<guid isPermaLink="false">http://mixbakestir.com/?p=1043#comment-535</guid>
		<description><![CDATA[we have oodles of cukes from the CSA and this was a great solution! I added a splash of fish sauce and some sesame seeds on top. Thank you!]]></description>
		<content:encoded><![CDATA[<p>we have oodles of cukes from the CSA and this was a great solution! I added a splash of fish sauce and some sesame seeds on top. Thank you!</p>
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