Tag Archives: New Mexican cooking
Pork Chile Verde
I gave my sister a subscription to Bon Appétit for Christmas this past year. We have decided to each make one thing per month from the magazine and then discuss. Here’s my pick from February. Truth be told, they had … Continue reading
Posole with Chile Colorado
I first discovered posole on a trip to New Mexico way back when. I have loved it ever since. Posole is a special type of large kernel white corn that is “slaked” or soaked in lime or wood ash. The … Continue reading
