Tag Archives: tomatillos
Pork Chile Verde
I gave my sister a subscription to Bon Appétit for Christmas this past year. We have decided to each make one thing per month from the magazine and then discuss. Here’s my pick from February. Truth be told, they had … Continue reading
Salsa – Two Kinds!
We are fortunate to work very close to the Greenmarket in Union Square. Our favorite Friday ritual, especially in the summer and especially during the month of July’s abundance, is to go to the market on the way in to … Continue reading
Filed under Appetizers, Condiments
